'Dark Chocolate Mousse is one of the best comfort foods that you\'ll not be able to resist! Try it and let us know how much you enjoyed this amazing dessert! Watch this Masala TV video to learn how to make Dark Chocolate Mousse and Apple Cake With Chickpea Puree Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 8 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Dark Chocolate Mousse: Ingredients For Mousse: Dark chocolate 7 oz Unsalted butter 6 tbsp Eggs, separated 6 Sugar 1/4 cup plus 3 tbsp For Topping: Heavy cream (chilled) 1 cup Sugar 3 tbsp Cocoa powder 1 tbsp Method: Heat chocolate and butter in a heatproof bowl set over a saucepan of simmering water stirring occasionally, until chocolate and butter are melted. Set aside. Beat egg yolks and 1/4 cup sugar in a bowl until pale and fluffy. Using clean beaters, beat egg whites and remaining 3 tablespoons sugar in another bowl until stiff peaks form. Using a large spatula, gently fold egg yolk mixture into chocolate mixture until no streaks remain. Gently fold egg whites into chocolate mixture until no streaks remain. Divide mousse among ramekins, smooth surface, and chill at least 4 hours. Just before serving decorate with cream beaten with sugar and dust with cocoa powder. Apple Cake With Chickpea Puree: Ingredients For Topping: Apples, peeled and chopped 3-4 Sugar 3 tbsp Cinnamon 1 tbsp Ground nutmeg 1/4 tsp For The Cake: Chickpeas, boiled 1 cup Eggs 3 Butter 1/2 cup Oil 1 1/4 cup Brown sugar 3 tbsp Vanilla essence 1 tbsp Flour 2 cup Milk 2 tbsp Baking powder 1 tbsp Cinnamon 1 tsp Ground nutmeg 1/4 tsp Salt 1 1/2 tsp To Dust: Icing sugar as required Method: Toss apples with sugar, cinnamon, and nutmeg. Set aside. Blend chickpeas and eggs in a food processor or blender until smooth and set aside. Beat butter, oil and brown sugar until well combined. Add the chickpea mixture and vanilla and beat again. Stir together the flour, baking powder, cinnamon, nutmeg and salt. Add the flour mixture to the butter mixture and beat until just combined. Add in milk and beat again. Spread batter out in a greased and lined 9x13 inch pan. Pour apple mixture evenly over the top, then press into the batter with back of a large spoon until batter just starts to press up through the apples. Bake at 180 degrees C for about 55-60 minutes, or until a tester inserted in the center comes out clean. Cool completely before cutting into 18 pieces. Dust slices with icing sugar before serving.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Dark Chocolate Mousse , Apple Cake With Chickpea Puree , 8 September 2020
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